Posts Tagged ‘cattle’
ACLR 006: Why You Should Be Curious About the Meat You Eat with scientist Nathan Parker
Nearly 6 billion people eat meat. The vast majority of us have no idea about the journey from the grasslands to our gullets. This episode will change this. How do you identify bad meat at the grocery store? If you’re a little uncomfortable with the reality of turning cattle into a summer BBQ, elevate curiosity, step outside your comfort zone, and gain insights that others miss. Live curiously.
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