ACLR: What’s Good Thinking?

Welcome to the season 2 finale of Applied Curiosity Lab Radio. We’re chopping on the Curiosity Bite about good thinking. Are you a good thinker? How do you know? What is good thinking? Follow Becki on LinkedIn to continue the good thinking conversation on Good Thinking on LinkedIn LIVE (Mondays 9am PT/4pm GMT)…streamed LIVE on Becki’s YouTube channel, too!

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ACLR: What’s Your Definition of Evil?

Warning: In this episode of Applied Curiosity Lab Radio we talk about evil, and evil can be shocking. We’re not trying to be shocking, but in order to chomp on this Curiosity Bite, Jennifer and I discuss unpleasant things. Who’s truly evil and how did they get that way?

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ACLR: How Do You Define Genius?

Welcome back to Applied Curiosity Lab Radio where, in this episode, we chomp on the Curiosity Bite about genius. What does it mean to be a genius? How do you know if you’re a genius? Thanks for being relentlessly curious!

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ACLR: How Can You Tell When You’ve Become an Adult?

Welcome back to Applied Curiosity Lab Radio. ACLR is the podcast for the relentlessly curious and we’re beyond glad you’re part of our Tribe of the Curious. Are you? This episode’s Curiosity Bite explores the idea of becoming an adult and the rites of passages around the world that usher humans into adulthood.

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ACLR: What Does It Mean to Be Offended on Behalf of Someone Else?

Welcome back to Applied Curiosity Lab Radio where we chomp on the Curiosity Bite that explores what it means to be offended by proxy. How should we decide whether or not to be offended on behalf of others? Should you be offended on behalf of someone who is not offended?

Wanna turn your book club into a podcast club? ACLR is here for you!

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ACLR: What’s Your Favorite Filler Word?

Welcome back to Applied Curiosity Lab Radio! This week we…um…chomp on filler words. Why we use them. How we can stop using them. How to extract hidden meaning from how other people use filler words. Trust me, if you’re relentlessly curious you don’t want to miss this episode. In future episode, when you hear us use “twatka” and “wheat G” you’ll know what we’re talking about.

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